Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft meat pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft meat pie is something that I’ve loved my entire life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Meat and potato pie, meat and 'tatie pie (as Simon Hopkinson calls it, rather than "tattie"), or simply meat pie, is a straightforward name for a straightforward dish.

To get started with this recipe, we must prepare a few ingredients. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft meat pie:

1. Make ready 4 cups flour
2. Make ready Pinch salt
3. Get 1 big egg
4. Take 1 tblspn active yeast
5. Take Warm water
6. Get 1 Maggi cube
7. Make ready Oil for fying
8. Prepare 2 tblspn butter
9. Prepare For the filling
10. Get Minced beaf
11. Make ready 3 cubes
12. Get 1 big onion
13. Take 2 scotch bonnet
14. Get Curry,thyme and spices
15. Take Minced Ginger n garlic

My personal requirements for perfection are: A stable meat pie crust. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft.

Steps to make Soft meat pie:

1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
4. Fry it untill it's done
5. DONE✓

Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Before you start assembling the pie, put a cookie sheet in the oven.

So that is going to wrap this up for this special food soft meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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