Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb slowcooker beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Slowcooker Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Carb Slowcooker Beef Stew is something which I have loved my whole life.

Instructions In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Add veggies, making sure they are covered in beef broth. Then, stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined. In the slow cooker bowl, combine all the ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Get 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Get 2 Cups Low Sodium Beef Broth
3. Prepare 1 Tbsp Worcestershire Sauce
4. Make ready 1 Tbsp Tomato Paste
5. Get 2 Tsp Kosher Salt
6. Make ready 1 Tsp Freshly Ground Black Pepper
7. Take 1/2 Tsp Dried Oregano
8. Get 1/4 Tsp Dried Rosemary
9. Get 1/2 Tsp Dried Parsley
10. Get 1/4 Tsp Marjoram
11. Prepare 2 Tsp Fresh Thyme Leaves
12. Prepare 5-6 Carrots Sliced into 1 Inch Pieces
13. Get 4 Cloves Garlic Minced
14. Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
15. Take 1 Large Yellow Onion Chopped
16. Make ready 8 Oz Package of White Button Mushrooms

This collagen-rich, super meaty Easy Keto Carnivore Beef Stew is slow-cooked in a crockpot. It pops with flavor from low-carb vegetables and herbs. The best part is that this stew is a deeply nourishing meal for any day of the week, freezer friendly and takes minimal prep work to put together. Boil the easy low carb beef stew.

Instructions to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

The best part is that this stew is a deeply nourishing meal for any day of the week, freezer friendly and takes minimal prep work to put together. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender. Add beef, onion, mushrooms, rosemary, salt and pepper.

So that is going to wrap this up for this special food low carb slowcooker beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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