Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oya soup with cocoyam flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nigeria Cocoyam Soup Recipe. gift umoh. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Please feel free to ask any questions in case there was something unclear in the video. And please don't forget to leave a comment in order for me to know.

Oya soup with cocoyam flour is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oya soup with cocoyam flour is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oya soup with cocoyam flour using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oya soup with cocoyam flour:

1. Get leaf Oh
2. Make ready Cocoyam flour
3. Make ready Crayfish
4. Prepare Papper
5. Make ready Meat
6. Prepare Stock fish
7. Prepare Local seasoning (ogili)
8. Make ready Salt
9. Get leaf Uziza

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See recipes for Cocoyam Soup, Boiled cocoyam and Aubergine sauce too. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. For this particular dish cocoyam is required for making the base or.

Steps to make Oya soup with cocoyam flour:

1. Detach your leaf from the stem and set aside
2. Wash your meat and cook if the meat is done remove the meat from the pot leaving only the stock
3. Boil water and turn your cocoyam flour as if you are mixing custard but will not be watery as custard
4. Then put the cocoyam inside the meat stock add red oil and cover
5. Then add other ingredients the last should be the leaf alow it to cook for 5min then carry down your soup is ready

Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. For this particular dish cocoyam is required for making the base or. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. Then you need to make a cocoyam puree consistency. It is best to use a blender or at least.

So that is going to wrap it up with this special food oya soup with cocoyam flour recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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