Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with infused uziza leaves and ehu seed. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egusi Soup with infused uziza leaves and ehu seed is something that I’ve loved my whole life. They’re nice and they look wonderful.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Disolve the egusi seeds in a cup of water and add to the heated oil. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:

1. Take 2 cups melon
2. Make ready 1 kg beef
3. Prepare 5 pieces cow skin (cooked)
4. Get Half cup of shredded stock fish
5. Get 3 stock cubes
6. Make ready Half bulb of onion
7. Make ready yellow habanero pepper
8. Take 2 cooking spoons of palm oil
9. Make ready 2 tablespoons grounded crayfish
10. Take 2 medium sized dry fish
11. Get 6 pieces uziza leaves
12. Make ready 1 piece ehu seed (grounded)
13. Take to taste Salt

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Uziza seeds are also recommended for anti-inflammatory purposes. The seed contains large amounts of Research shows that the leaf and seed of P.guineense extract have larvicidal effects at high concentration on Pingback: How to Prepare Egusi Soup with Waterleaf - Step by Step Guide. Russians Eating Egusi Soup And Eba For The First Time / Woman Sipping Pepper Soup With A Straw Greetings.

Steps to make Egusi Soup with infused uziza leaves and ehu seed:

1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
4. Taste and adjust the taste with the remaining stock cube and salt
5. Lastly, add the uziza leaves then cook for few minutes and bring down.

The seed contains large amounts of Research shows that the leaf and seed of P.guineense extract have larvicidal effects at high concentration on Pingback: How to Prepare Egusi Soup with Waterleaf - Step by Step Guide. Russians Eating Egusi Soup And Eba For The First Time / Woman Sipping Pepper Soup With A Straw Greetings. Today I decided to prepare a pot of egusi soup with scent leaves. E don tey wey I cook for wifie considering the fact that I'm always away. I still prefer Uziza to Scent leaves.

So that’s going to wrap it up for this special food egusi soup with infused uziza leaves and ehu seed recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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