Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steak cubes with garlic shiso miso sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). If you're looking for Steak Cubes with Garlic Shiso Miso Sauce recipe, look no further! We provide you only the perfect Steak Cubes with Garlic Shiso Miso Sauce recipe here. We also have wide variety of recipes to try.

Steak Cubes with Garlic Shiso Miso Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Cubes with Garlic Shiso Miso Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak Cubes with Garlic Shiso Miso Sauce:

1. Make ready 220 to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
2. Get 2 tsp Katakuriko (potato starch flour)
3. Take 2 tsp ◆Miso
4. Prepare 2 tsp ◆Mirin
5. Get 1 tsp ◆Cooking sake
6. Prepare 1/2 to 1 teaspoon ◆Sugar
7. Take 1/2 tsp ◆Soy sauce
8. Get 3 leaves Shiso leaves
9. Make ready 2 to 3 cloves Garlic
10. Take 1 Salt, pepper, black pepper
11. Prepare 1 Vegetable oil
12. Make ready 1 Red chili pepper (optional)

Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Miso steak sauce or Miso ketchup if you wanna be hipster cool 😉 INGREDIENTS.

Instructions to make Steak Cubes with Garlic Shiso Miso Sauce:

1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
2. Finely shred the shiso leaves.
3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
7. …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.

Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Miso steak sauce or Miso ketchup if you wanna be hipster cool 😉 INGREDIENTS. Simple ingredients that if you are like me, you have in the cupboard and fridge. Miso has a cracking shelf (fridge) life. Once you open it, store it in the refrigerator, and it will keep for close to a year.

So that is going to wrap it up for this special food steak cubes with garlic shiso miso sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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