Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitterleaf ogbono soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitterleaf Ogbono soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bitterleaf Ogbono soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf Ogbono soup:

1. Prepare Bitterleaf
2. Take Assorted meat
3. Make ready Dryfish
4. Prepare Ogili Okpei (Nsuka)
5. Take Ogbono
6. Prepare Crayfish
7. Make ready Seasonings (salt etc)

Steps to make Bitterleaf Ogbono soup:

1. Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
2. Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
3. Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
4. Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
5. Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
6. Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy

So that’s going to wrap this up with this exceptional food bitterleaf ogbono soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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