Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

Meat pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meat pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Make ready 3 1/2 cup flour
2. Take 1 tspn sugar
3. Take 250 g cold butter
4. Get 1/3 tspn salt
5. Prepare 1/2 tspn Baking powder
6. Prepare 1 cold egg
7. Make ready Cold water (as needed)
8. Take For the fillings
9. Prepare 1 cup diced carrots
10. Make ready 1 cup diced potatoes
11. Make ready 2 1/2 cup minced meat
12. Get 1 cup sliced onions
13. Take 1 tblspn curry powder
14. Take 1/2 tblspn thyme
15. Prepare 2 diced scotch bonnet
16. Take 2 seasoning cubes
17. Make ready 3 tblspn of oil
18. Make ready 3 sliced garlic
19. Make ready Pinch salt
20. Take 1 cup water
21. Take 1 tblspn corn flour/flour

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Steps to make Meat pie:

1. In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
2. After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
3. Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
4. Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
5. For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
6. Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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