Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oha soup and garri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oha soup and garri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oha soup and garri is something which I have loved my entire life. They’re nice and they look fantastic.

Did you know that in Saitama, there's a small Nigerian restaurant is also an ethnic neighborhoods for the Nigerians living in Japan? Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Delicious Oha Soup and Fufu Apu Mukbang Welcome back guys trust everyone is safe Today we are doing something different which is eating Oha Soup and Fufu. I create content that relates to my life as a.

To get started with this particular recipe, we must prepare a few components. You can have oha soup and garri using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oha soup and garri:

1. Take Meat
2. Prepare leaves Oha
3. Take Salt
4. Make ready Achi
5. Make ready Pepper
6. Get Crayfish
7. Get Palmoil
8. Take cubes Maggi
9. Make ready Ogiri
10. Take Uziza seeds

The combination of cocoyams, beef chunks and fish is made even better with the addition of oha leaves and ogiri. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.

Instructions to make Oha soup and garri:

1. Shred the oha leaves,season and boil meat.
2. Top up water in the boiled meat add palmoil and boil very well.
3. Sprinkle in achi boil untill is a thick add pepper,maggi cubes,uziza seeds,crayfish,salt and ogiri.boil very well.
4. Add the oha leaves stir and simmer for 2minutes.boil water and pour over garri in a bowl

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight I really loved the taste of my soup, tnks to ur recipe. See recipes for OHA soup, Title: Banga OHA SOUP too.

So that’s going to wrap this up for this exceptional food oha soup and garri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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