Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef broth soup (liquid only). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Beef Broth Soup (Liquid only) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Broth Soup (Liquid only) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef broth soup (liquid only) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Broth Soup (Liquid only):

1. Take 32 oz Beef Broth
2. Make ready 21 oz Cream of Mushroom Soup
3. Make ready 4 Beef Bouillon Cubes
4. Get 1.5 oz Crock Pot brand Savory Pot Roast Seasoning Mix
5. Get 4 Tbs Minced Onion Seasoning
6. Get to taste Salt and Pepper

Combine the pasta with the beans, and you've cooked up a soup that's a standalone meal. I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. To make the soup, heat the olive oil in a large pot or Dutch oven over medium heat.

Steps to make Beef Broth Soup (Liquid only):

1. Combine all ingredients.
2. Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture.
3. Stir to combine everything together.
4. Bring to boil.
5. Turn burner down and let simmer 1 hour stirring occasionally.
6. Enjoy!

For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. To make the soup, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery. Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil. While recovering from some up-coming surgery, I will be on a clear liquid diet for a few days then a liquid diet for a few weeks.

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