Simple Way to Prepare Homemade Beef tumbukiza

Beef tumbukiza
Beef tumbukiza

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef tumbukiza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A very well liked Kenyan delicacy, especially on those hangover days. Previous story GET TO KNOW ME TAG Nigerian Food Channel VLOG; Next story Nyama ya Tumbukiza Tumbukiza is ideal for those trying to replenish themselves from a hard night out as it provides all the necessary nutrients in one compact easily palatable dish.

Beef tumbukiza is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef tumbukiza is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef tumbukiza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef tumbukiza:
  1. Prepare 3/4 kg beef
  2. Prepare 5 cloves garlic
  3. Take 1 bunch ginger
  4. Prepare 3 onions
  5. Get 5 tomatoes
  6. Get 2 bunches spinach
  7. Make ready 8 large potatoes
  8. Make ready Salt
  9. Get Black pepper
  10. Prepare 3 royco beef cubes

Here is another weekend & i couldn't think of something else apart from Beef tumbukiza. Now Tumbukiza, does not have a specific list of ingredients, the only constant is meat. This is yet another place where many get lost. If you don't roll evenly, some parts will be thinner and harder.

Instructions to make Beef tumbukiza:
  1. In a large sufuria,put the meat and water the same level as the meat… Boil for 20-30min on medium heat
  2. Add in the chopped onions, tomatoes, garlic, ginger, whole potatoes salt and pepper to taste and the beef cubes….cover and cook for about 10min to ensure the potatoes don't overcook
  3. Add in the roughly chopped spinach /or whole and cook for 2-3min….take off heat and serve
  4. Serve while hot with starch of your choice… I served with ugali

This is yet another place where many get lost. If you don't roll evenly, some parts will be thinner and harder. And if your dough was too wet, you will be forced to add more flour when rolling and what you will get is hard chapatis. You could also use some oil-little though when. Place the beef in a shallow dish.

So that is going to wrap this up for this special food beef tumbukiza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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