Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitterleaf soup is something which I’ve loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare Cocoyam
2. Take leaves Bitter
3. Take Salt
4. Prepare cubes Knorr
5. Take Palmoil
6. Prepare Crayfish
7. Take Pepper
8. Take Stockfish
9. Get Meat
10. Prepare Ogiri

Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!

Instructions to make Bitterleaf soup:

1. Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well.
2. Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready.

To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

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