Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meat pie is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Make ready 4 cups Flour
2. Get pinch Salt
3. Take Margirine/Sima 3spn
4. Prepare 2 Egg
5. Get Maggi cubes 3
6. Take 2 1/2 cups Water
7. Take Sugar 1/2spn
8. Make ready For the fillings;
9. Make ready Mince meat
10. Get Scotch bonnet
11. Get Onions
12. Get Oil
13. Make ready Potato

Make sure an ample amount of crust. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

1. Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
2. Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
3. In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!

So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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