Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, uziza soup with peri wrinkle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat.

Uziza soup with peri wrinkle is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Uziza soup with peri wrinkle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uziza soup with peri wrinkle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Uziza soup with peri wrinkle:

1. Take 1 kg fresh cow meat
2. Prepare Fresh pepper
3. Get 1/2 kg peri wrinkle
4. Prepare Salt
5. Prepare 1 Onion
6. Get cubes Maggi
7. Make ready Small bunch uziza leaves
8. Make ready 2 cksp Red oil
9. Get 2 teaspoon Ofo(thicknen)
10. Get 1 big Stock fish
11. Take 2 cksp Crayfish

Welcome to my channel today I'm showing you how I prepare my AFANG soup with periwinkle in a special way, please subscribe to my channel and remember to. Golden Squash Soup: Green Charmoula, diced raw Zucchini, Marash Pepper emulsion, Chickpea Panisse. Today we make a classic Isaan Thai dish called 'Geng Hoi Khom' แกงหอยขม or Periwinkle Soup. It's a super healthy dish with a lot of heat.

Instructions to make Uziza soup with peri wrinkle:

1. Wash the uziza leaves and cut.
2. Boil the cow meat with stockfish with salt,onion and maggi cube.boil it till is well done and soft.
3. Pour in water for the soup inside the meat,add red oil.boil this for at least 10minutes.
4. Blend the ofo,mix with warm water,mix very to see no lump.
5. Pour the mixed ofo inside the soup and boil for 5minutes.by now the soup must have thicken.
6. Add the grounded crayfish,salt,maggi cubes,and boil it for 7minutes
7. Wash the periwinkle and remove the heads carefully.
8. Pour in the periwinkle after 2 minutes the uziza leaves.turn very well for 20 seconds and the soup is ready.

Today we make a classic Isaan Thai dish called 'Geng Hoi Khom' แกงหอยขม or Periwinkle Soup. It's a super healthy dish with a lot of heat. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria. Iingredients needed to prepare this delicacy include Next time that you are making your vegetable soup, add uziza and thank me later.

So that’s going to wrap this up with this exceptional food uziza soup with peri wrinkle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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