Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam porriage with ugu and uziza leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in. Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses.

Yam porriage with ugu and uziza leaves is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam porriage with ugu and uziza leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam porriage with ugu and uziza leaves:

1. Get 1 cooking spoon Crayfish
2. Get 1/2 tuber medium sized yam
3. Take Handful vegetable(Ugu)
4. Get 1 Onion
5. Prepare Salt
6. Get 4 pieces Fresh pepper
7. Make ready 2 Knorr seasoning
8. Prepare Handful uziza leaves
9. Make ready 1 cooking spoon red oil

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.

Steps to make Yam porriage with ugu and uziza leaves:

1. Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
2. Cut the onion,blend crayfish and pepper pour inside the yam.
3. Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
4. Rinse and slice the uziza and ugu vegetables pour inside the pot.
5. Stir very well with a spartula and is done.
6. Porriage yam is always easy to make

See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge.

So that is going to wrap it up for this special food yam porriage with ugu and uziza leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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