Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, light melon and blended uziza leaves soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Light melon and blended uziza leaves soup. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. It is the most easiest Nigerian Soup and quite delicious to eat. Most of us are not aware of the tremendous health benefits of Uziza leaves.
Light melon and blended uziza leaves soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Light melon and blended uziza leaves soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light melon and blended uziza leaves soup:
- Prepare 1 of melon seed
- Get 2 large fresh cat fish
- Take 2 large dry fish
- Make ready 10 pieces fresh uziza leaves
- Prepare Half cup of palm oil
- Make ready 1 heap tablespoon of blended crayfish
- Make ready 3 stock cube
- Make ready Dry pepper
- Get to taste Salt
Egusi soup can be made and enjoyed in different ways, adding this Uziza vegetable to Egusi soup brings a unique kind of flavour to this soup. If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.
Instructions to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
They sound so alike and not helping matters. can you help me with the different uses. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
So that’s going to wrap it up for this exceptional food light melon and blended uziza leaves soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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