Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut rice with shredded chicken and stockfish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Rice with Shredded Chicken and Stockfish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Rice with Shredded Chicken and Stockfish is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut rice with shredded chicken and stockfish using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice with Shredded Chicken and Stockfish:

1. Make ready cubes Coconut, Chicken, pepper, ginger, garlic, salt,
2. Get Groundnut oil, Stockfish, Onions
3. Get leaves Bay

Instructions to make Coconut Rice with Shredded Chicken and Stockfish:

1. Break, wash and grate the coconut. Boil water and pour into the grated coconut. Drain out the milk.
2. Pour the milk into a clean pot. Allow to boil. Add the pepper, salt, ginger, garlic, cubes, stockfish, chicken.
3. Parboil the rice and add to the mixture. Let it cook well. Add groundnut oil, onions and bay leaves. Let it dry and serve as desired

So that’s going to wrap this up for this special food coconut rice with shredded chicken and stockfish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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