Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon wrapped meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon wrapped meatloaf is something which I’ve loved my whole life.

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well.

To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped meatloaf:

1. Make ready 500 g beef mince
2. Prepare 1 egg
3. Take 100 ml milk/cream
4. Prepare 3 tbsp bread crumbs
5. Make ready 1 tbsp potato starch
6. Take 1-2 tsp sambal oelek
7. Take 1 tbsp tomato puré
8. Take 1 tbsp onion powder
9. Make ready 1/2 tsp black pepper
10. Prepare 1 tsp garlic powder
11. Get 2 tsp salt
12. Take Optional
13. Make ready 1 pack streaky bacon

Bake loaf until bacon is crisp and loaf registers. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.

Steps to make Bacon wrapped meatloaf:

1. Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
2. Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
3. Bake in the oven at 200 degrees for 30 minutes.

Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper.

So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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