Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pilau. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven.

Beef Pilau is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Pilau is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef pilau using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pilau:

1. Prepare 1 kg Pishori Rice or Basmati (Hamza) Rice
2. Get 1 kg Beef, cut into big cubes
3. Take 1 large tomato (optional)
4. Take 2 Large onions, finely Chopped
5. Get 3 Tbsps Pilau Masala
6. Make ready 1 tsp Dhana Jeera
7. Prepare 1 tsp curry powder
8. Take 2 Tbsps ginger and garlic paste
9. Take 2 large potatoes, pealed and cubed
10. Make ready to taste Salt and black pepper

Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau. When the meat is tender, drain it and set aside. Keep the soup for cooking rice. This Beef Pilau is a seasoned rice pilaf with beef, potatoes, and familiar spices, that can serve as a one dish meal.

Steps to make Beef Pilau:

1. Wash the rice thrice and soak in water. In a hot pan, boil the meat with half the amount of the spices and half the amount of the ginger and garlic paste. Add a tbsp of salt and let it boil until meat is tender.
2. Once the meat is tender and the water has dried, add desired amount of oil and fry the meat until brown. Add the onions, stir and let them cook until translucent.
3. Add the tomato with one cup of warm water. Stir and let it cook for 5mins. Once the tomatoes have softened, add the remaining of the spices and the amount of warm water required to cook the rice. (1 cup of rice, 2 cups of water)
4. Once the water starts to simmer, add the potatoes, stir. Cover until it boils. Add the rice, stir and taste if it needs salt. Add salt at this point.
5. Stir the rice when the water dries, reduce heat and cover well. Making sure steam doesn't get out. Serve after 15mins with Kachumbari /Salad and fruits on the side.

Keep the soup for cooking rice. This Beef Pilau is a seasoned rice pilaf with beef, potatoes, and familiar spices, that can serve as a one dish meal. Pilau, or Pulao, however you prefer to spell it, is a comforting rice dish, with meat, potatoes, and lots of spices! It is a popular one-dish meal throughout India and Pakistan! Beef Pilau - A One Dish Meal Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

So that is going to wrap this up for this special food beef pilau recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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