Simple Way to Prepare Super Quick Homemade Potatoes and minced meat sauce

Potatoes and minced meat sauce
Potatoes and minced meat sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potatoes and minced meat sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes and minced meat sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potatoes and minced meat sauce is something which I have loved my entire life.

Directions Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the minced meat and season with a little salt, nutmeg and red pepper sauce. In large saucepan, brown ground beef and onion. Use a slotted spoon to remove the mince and drain the grease.

To get started with this recipe, we have to prepare a few components. You can have potatoes and minced meat sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and minced meat sauce:
  1. Prepare Minced meat
  2. Prepare Diced potatoes
  3. Prepare Scotch bonnets
  4. Get Onions
  5. Take Garlic
  6. Prepare Ginger
  7. Make ready Seasoning cubes, curry, thyme

Dry both sides of the potato slices thoroughly with paper towel. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. The sauce in the pot should be enough to partly cover the meat when you add the potatoes. Otherwise, add a bit of water if needed.

Steps to make Potatoes and minced meat sauce:
  1. In a pot over medium heat, brown the minced beef until no longer pink
  2. Season with salt, cumin, seasoning cubes and bonnets
  3. Add onions and garlic saute until onions are translucent. Add potatoes and enough water to cover the potatoes.
  4. Give it a good stir and simmer, uncovered on medium low heat until potatoes are tender and liquid has reduced, approximately 20-25 minutes (depending on how you reduced you want the liquid)
  5. Pair with anything of ur choice, I ate mine with puri.

The sauce in the pot should be enough to partly cover the meat when you add the potatoes. Otherwise, add a bit of water if needed. A Thai curry of meat, most often prepared with halal meats such as beef or chicken due to its Persian origin, and potatoes. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.

So that’s going to wrap it up with this special food potatoes and minced meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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