Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. Combine the rice, sour cream, sliced green onions, and milk in a bowl. Top with beef mixture; sprinkle with cheese.

Beef-Rice-Cheese Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef-Rice-Cheese Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. Prepare 1 cup long grain rice
2. Prepare 2 tablespoons oil
3. Get 1 pound lean ground beef
4. Prepare 1/2 cup chopped onion
5. Make ready 1 teaspoon chili powder
6. Get 2 cups water
7. Prepare 1 1/4 cups tomato juice
8. Get 3 beef bouillon cubes
9. Take 8 ounces grated cheddar cheese

We provide you only the best Beef-Rice-Cheese Casserole recipe here. We also have wide variety of recipes to try. Beef-Rice-Cheese Casserole Jump to: Recipe Weight Loss Tips Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish.

Instructions to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

Beef-Rice-Cheese Casserole Jump to: Recipe Weight Loss Tips Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish. What Vegetables are Good in a Casserole? Directions In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion.

So that is going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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