Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mandie's bangin beef and rice.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
While the rice is Browning add the beef cubes to the water. Melt cubes into the water by putting into the microwave. Once the rice is done mix it with the steak and enjoy. All info on Mandies Burger Van in Port Talbot - Call to book a table.
Mandie's Bangin Beef and Rice. is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mandie's Bangin Beef and Rice. is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mandie's bangin beef and rice. using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandie's Bangin Beef and Rice.:
- Make ready 2 tbsp butter
- Take 2 1/2 cup water
- Get 2 1/2 cup Brown Rice
- Prepare 4 Beef boullion cubes
- Make ready 1 lb steak cut up into cubes
Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce.
Steps to make Mandie's Bangin Beef and Rice.:
- In pan pour in rice then add the butter brown rice on med/low. Or you can just go buy a box of Beef flavored Rice a Roni it's just as good.
- Cook the steak cubes in frying pan. Put aside.
- While the rice is Browning add the beef cubes to the water. Melt cubes into the water by putting into the microwave.
- After rice is browned pour the beef water into the pan and let cook for 25 mins on med or until rice is done the way you like it.
- Once the rice is done mix it with the steak and enjoy.
In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce. Stir in the onion, celery, green pepper and meat. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.
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