Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, uziza stew #abjmom #myhubfav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Uziza stew #abjmom #MyHubFav is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Uziza stew #abjmom #MyHubFav is something which I have loved my entire life. They’re fine and they look wonderful.

Ships from and sold by Carry Go Market. Nigerian Food and Recipes - Today we will be making Panla Suace with Uziza Vegetables. How to make the most delicious goat meat stew! See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too!

To get started with this recipe, we have to prepare a few components. You can have uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uziza stew

#abjmom #MyHubFav:

1. Prepare leaves Uziza
2. Prepare leaves Ugu
3. Get Smoked fish
4. Take Crayfish
5. Take Palm oil
6. Make ready Meat broth
7. Take Fresh pepper
8. Get Goat meat
9. Take Cow hide
10. Get Maggi
11. Take Salt

My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family.

Instructions to make Uziza stew

#abjmom #MyHubFav:

1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
2. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
3. Blend fresh pepper and set aside
4. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
5. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
6. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.

The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. Serve with any swallow, rice or yam. A little bit in stews and soups gives a nice nutmeg-like spicy taste. A little bit more and you have a very bitter This is a less bitter pepper also used, sparingly, in soups and stews to which it imparts a. · Beef stew is a versatile tomato stew popularly eaten in Nigeria.

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