Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic beef stock gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Beef Stock Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basic Beef Stock Gravy is something which I have loved my entire life. They are fine and they look fantastic.

Homemade Beef Gravy with Beef Broth Drippings from your main course meat is ideal for the best gravy. Use that glorious broth left over from cooking your meat for your gravy. If there isn't enough fat and liquid left in the pan, here's a simple trick: add beef broth and a little butter. Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan.

To get started with this recipe, we must prepare a few components. You can have basic beef stock gravy using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Beef Stock Gravy:

1. Make ready 1/4 cup Vegetable oil
2. Prepare 1/3 cup All purpose flour
3. Prepare 4 cup Water
4. Prepare 4 Beef Bouillon Cubes

The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. Add flour to the melted butter and whisk until bubbly and fragrant. As I mentioned above, you can use poultry, beef or even vegetable stock. You can also use pan drippings.

Steps to make Basic Beef Stock Gravy:

1. In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
2. Add remaining flour stirring constantly until the flour is browned.
3. Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
4. Bring gravy too a low simmer remove from heat.

As I mentioned above, you can use poultry, beef or even vegetable stock. You can also use pan drippings. Salt and fresh ground black pepper are essential for making sure the gravy isn't bland or under seasoned. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat. The ratio of fat to flour to liquid is important when making a roux-based gravy, and depending on how thick you like your gravy, you can adjust the amount of fat and flour.

So that is going to wrap it up with this exceptional food basic beef stock gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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