Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stockfish gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stockfish Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stockfish Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stockfish gravy using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stockfish Gravy:
- Get Beefsteak tomatoes
- Make ready Pepper
- Make ready Soaked stockfish
- Get Onions
- Get Seasoning
- Prepare Iru(locust beans)
- Take Salt
Instructions to make Stockfish Gravy:
- Wash and slice tomatoes and onions,set aside.Heat up vegetable oil,add stockfish,pepper, onions,stirfry,for 1min,add tomatoes,iru and seasoning,stirfry for 3mins,taste to adjust with salt, cook for 2mins,turn off heat,eat with carb of choice…
So that’s going to wrap this up for this special food stockfish gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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