Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef soup is something which I have loved my whole life.

Find Deals on Beef Soup in Boxed Meals on Amazon. This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef soup:

1. Get 1/2 tsp thyme
2. Get 1 tsp pepper
3. Make ready 1 tsp salt
4. Make ready 6 cups water
5. Prepare 1.5 lbs steak
6. Get 3 large sweet onion
7. Get 2 lbs potatoes pealed and cubed
8. Take 2 Pascal celery stalks
9. Take 1 quart tomatoes
10. Get 2 cups red wine
11. Take 1 can carrots
12. Prepare 3 cloves garlic minced
13. Prepare 6 beef bullion cubes
14. Prepare 4 tsp butter
15. Prepare 1/2 cup parsley flakes

I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This soup is packed with vegetables, tomatoes, and beef.

Instructions to make Beef soup:

1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

So that is going to wrap it up with this special food beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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