Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock pot beef vegetable soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock pot beef vegetable soup is something which I have loved my whole life.
Fill Your Cart With Color Today! Browse & Discover Thousands of Book Titles, for Less. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef vegetable soup:
- Get 1 tbsp extra virgin olive oil
- Take 1 lb beef meat- cut into 1-inch cubes
- Make ready 2 tsp sea salt
- Take 1/4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Prepare 2 gloves garlic- minced
- Get 2 carrots- peeled and finely chopped
- Prepare 4 tomatoes- diced
- Get 3 tbsp tomato sauce
- Get 200 ml cooking sour cream
- Prepare 1 tsp dried oregano
- Get 1 red pepper- cut into pieces
- Get pieces Broccoli- cut into
- Take Chopped fresh parsley- for dressing in the end
Slow Cooker Vegetable Beef Soup-an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too! Get the INSTANT POT vegetable beef soup recipe here.
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
The leftovers are a great lunch the next day too! Get the INSTANT POT vegetable beef soup recipe here. In slow cooker crock, combine all ingredients. Garnish with fresh basil, if desired. Cook's Tips and Recipe Variations: If you love cabbage in your vegetable soup, add about ½ of a head of cabbage (chopped or shredded) to the slow cooker.
So that is going to wrap it up for this exceptional food crock pot beef vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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