Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my entire life.

Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Make ready 2 Tablespoons Olive Oil
2. Prepare 1 Pound Beef Stew Meat
3. Take as Needed Salt
4. Make ready as Needed Cracked Black Pepper
5. Take 1/2 Onion Diced
6. Prepare 2 Cloves Chopped Garlic
7. Take 1 Teaspoon Dried Italian Seasoning
8. Prepare 6 Cups Water
9. Get 14 Ounce Can Tomato Sauce
10. Prepare 3 Beef Bouillon Cubes
11. Make ready 1 Cup Chopped Celery Stalks and Leaves
12. Take 1 Cup Frozen Corn Kernels
13. Prepare 1 Cup Fresh Diced Potatoes
14. Make ready 1 Cup Fresh Sliced Carrots

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Heat olive oil in a large stockpot or Dutch oven over medium heat. Melt the butter in a large sauce pot over medium heat. A savory southern-style beef stew, made from chunks of seasoned chuck roast, a mixture of beef stock and water, loads of herbs, potatoes, celery and carrots, rich and loaded with flavor.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Melt the butter in a large sauce pot over medium heat. A savory southern-style beef stew, made from chunks of seasoned chuck roast, a mixture of beef stock and water, loads of herbs, potatoes, celery and carrots, rich and loaded with flavor. Homemade Southern Beef Stew This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Cut the beef into small, bite-sized cubes. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions.

So that’s going to wrap it up for this special food lee's easy southern beef vegetable stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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