Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chuck - wagon stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Chuck - Wagon Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Chuck - Wagon Stew is something that I’ve loved my entire life.

Add beef, a few pieces at a time, and shake to coat. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spicy Chuck - Wagon Stew recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chuck - Wagon Stew:

1. Prepare 2 tbsp all-purpose flour
2. Take 1 tbsp paprika
3. Take 1 tbsp chili powder
4. Make ready 2 tsp salt
5. Get 1 tbsp garlic powder
6. Make ready 3 lb beef, cut into 1 inch cubes
7. Make ready 1/4 cup vegetable oil
8. Make ready 2 medium onion, chopped
9. Take 28 oz stewed tomatoes, undrained
10. Get 10 oz condensed beef broth, undiluted
11. Prepare 1/2 tsp cayenne pepper
12. Make ready 5 medium red potatoes, diced
13. Make ready 4 medium carrots, sliced
14. Take 1 can corn, drained

No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love.

Steps to make Spicy Chuck - Wagon Stew:

1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
4. Add a thickening agent to achieve the desired thickness for your stew.

It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love. I only use the best beef in my stew, Certified Angus Beef. I love to buy their beef stew meat that's already pre-cut and ready to go. Add meat a few pieces at a time; close bag and shake to coat.

So that is going to wrap it up with this special food spicy chuck - wagon stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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