Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

Meat pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meat pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meat pie using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Get 4 cups flour
2. Make ready 3 tbsp butter
3. Prepare 2 tsp baking powder
4. Prepare 1/2 tsp sugar
5. Take 1 tsp salt
6. Take Water
7. Take Filling
8. Prepare 1 cup diced carrots
9. Prepare 1 cup diced potatoes
10. Make ready 11/2 tsp salt
11. Prepare 1 tsp curry powder
12. Get 3 Maggi cubes
13. Take 1 tbsp flour
14. Take 140 g grinded beef
15. Make ready 2 tbsp veg oil

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:

1. Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside
2. For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling
3. Cut round put the filling and seal.use meat pie cutter or any round container

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.

So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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