Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel samosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinwheel samosa is something that I’ve loved my whole life.

Pinwheel samosas Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa. Puff pastry samosa pinwheels generously packed with a savory filling is all you want! These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack.

To begin with this recipe, we have to first prepare a few components. You can have pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosa:

1. Take 4 medium potatoes boiled peeled and roughly mashed
2. Take 1/2 cup green peas boiled and drain
3. Prepare 1 tsp cumin seeds (jeera)
4. Take 1 tsp geen chilli chopped
5. Get 2 tsp coriander powder
6. Get 1/2 tsp red chilli pepper
7. Prepare 1/2 tsp garam masala
8. Make ready 1 tsp mango powder
9. Make ready 1-1/4 tsp salt, adjust to taste
10. Get 2 tbsp cilantro finely chopped
11. Prepare For dough-
12. Make ready 1 cup all purpose flour
13. Get 2 tbsp fine sooji
14. Prepare 1/2 tsp salt
15. Prepare 3 tbsp oil
16. Prepare 1/3 cup cold water
17. Take Other ingredients:
18. Make ready 3 tbsp all purpose flour
19. Take 1/4 cup water
20. Prepare as required Oil to fry

This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well. In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside.

Instructions to make Pinwheel samosa:

1. For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
2. For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
3. Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
4. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
5. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
6. Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
7. With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
8. Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
9. Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
10. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
11. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
12. Repeat this process until all the pinwheels are cooked.
13. The crisp, delicious pinwheels are now ready to serve.

In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well. In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside. Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are or serve them with coriander chutney and tomato ketchup.

So that is going to wrap it up with this special food pinwheel samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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