Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew:

1. Get 500 g beef
2. Make ready 1 onion
3. Take 2 tomatoes
4. Take 1 tbs ginger/garlic paste
5. Take 2 tps oil
6. Prepare 1 green pepper
7. Get 1 bunch coriander
8. Prepare to taste Salt
9. Get 2 beef cubes
10. Get I cup water

We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.

Steps to make Beef stew:

1. Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium
2. While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown.
3. Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water.
4. Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot

Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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