Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swahili beef stew.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SWAHILI BEEF STEW. is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. SWAHILI BEEF STEW. is something that I have loved my entire life.

Heat a large pan on medium heat. Add olive oil and onions then cook until soft. Next add garlic and spices, stirring constantly to prevent any sticking. Put in the beef and crumbled Royco Beef Cubes Beef Cubes cook until fragrant, then add tomatoes and water.

To begin with this recipe, we have to prepare a few components. You can cook swahili beef stew. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make SWAHILI BEEF STEW.:

1. Prepare 250 grams Meat
2. Prepare 300 grams Potatoes
3. Make ready 3 Tomatoes
4. Make ready 1 Onion
5. Get 4-5 cloves garlic
6. Take 1 teaspoon garam masala
7. Make ready 1 teaspoon tumeric powder
8. Make ready 1/2 teaspoon ginger powder
9. Prepare 3 beef stock cubes
10. Prepare 1 tablespoon lemon juice

Next, brown the onions in oil over medium heat. Then increase heat to high, add the beef and brown. (Do it in batches if necessary). A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.

Steps to make SWAHILI BEEF STEW.:

1. Wash and clean your vegetables first.In a pan add your oil and onions and cook until the onions are translucent. Then add in your spices and cook until they give a nice aroma.
2. Add in the beef cubes and ginger powder.After they give a nice aroma slowly add in your beef and saute it for about 3-4 minutes then add your garlic tomatoe paste you made with the tomatoes and garlic.
3. Cook the beef until tender and add in your already pre fried potatoes. Let it boil for about 5 minutes the add in 1tablespoon of lime/lemon juice.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Clean your meat cubes and heat in a pan. Cook until the water is dried ultimately, add some more water, and cover it until the water evaporates completely. Add oil to the beef fry until its golden brown.

So that is going to wrap it up for this exceptional food swahili beef stew. recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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