Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato poppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Close the mashed potatoes around the cheese and roll into a ball. Incorporate juice and zest of the lemon into the sour cream. Incorporate juice and zest of the lemon into the sour cream. These delicious cheesy potato poppers are so tempting that you would eat them in no time.

Cheesy potato poppers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy potato poppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy potato poppers:

1. Make ready 2 cups cold mashed potatoes seasoned
2. Take 1/4 cup chopped chives
3. Prepare 1/4 cup chopped bacon
4. Take 16 cubes quick-melt cheese
5. Take 2 beaten eggs
6. Prepare 1/3 cup flour
7. Make ready 1 cup panko vegetable oil for frying
8. Take to taste salt and pepper
9. Prepare Sour cream (optional)

Cheesy Jalapeno Potato Poppers are happy food at our house. This delicious appetizer/finger food is made from leftover mashed potatoes which takes some doing in our house full of mashed potato lovers, let me tell you. Line a baking sheet with foil and place potatoes on top. Let potatoes stand until cool enough to handle.

Instructions to make Cheesy potato poppers:

1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
3. Place the balls into the freezer for about an hour, or until firm.
4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes

Line a baking sheet with foil and place potatoes on top. Let potatoes stand until cool enough to handle. Cut potatoes in half lengthwise and, using a spoon, scoop out the potato flesh and transfer to a bowl. Potato Poppers : An interesting cheesy, baked Potato Appetizer Interesting doesn't even begin to explain the cheesy goodness of these Potato Poppers. One day, I found myself with boiled potatoes and nothing to do.

So that is going to wrap it up with this special food cheesy potato poppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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