Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Pot Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:

1. Make ready 1.5 lb beef chuck, chopped into cubes
2. Make ready 3 tbsp flour
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp garlic powder
5. Get 1/2 tsp fresh ground pepper
6. Take 3 tbsp olive oil
7. Make ready 1 onion, chopped
8. Take 1/2 cup pinot noir
9. Make ready 4 cups beef broth
10. Make ready 4 carrots, chopped
11. Prepare 4 stalks celery, chopped
12. Make ready 1 large potato, peeled and chopped
13. Prepare 1 bay leaf
14. Prepare 6 oz tomato paste
15. Make ready 1 tsp dried rosemary
16. Take 1 tsp dried parsley
17. Make ready 1 tsp basil
18. Get 1 tsp oregano
19. Prepare 1/2 tsp celery seed
20. Take 1 tsp Worcester sauce
21. Make ready 2 tbsp cornstarch
22. Make ready 2 tbsp water

Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Steps to make Instant Pot Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.

So that’s going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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