Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef curry recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Curry Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Curry Recipe is something which I have loved my entire life. They are nice and they look wonderful.

Fill Your Cart With Color Today! Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef curry recipe using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Curry Recipe:

1. Get 100-150 g beef cubes
2. Get 3 tbsp coconut oil (substitute vegetable oil)
3. Make ready 3 tsp curry powder
4. Get 1/2 tsp all spice
5. Take 3 tbsp milk
6. Get as needed Water,
7. Make ready 1 and 1/2 tsp ginger puree
8. Prepare 1 tsp onion puree
9. Prepare 1 and 1/2 tbsp tomato paste
10. Make ready to taste Beef/Chicken cube,
11. Prepare 1 small onion, chopped
12. Take 1 small carrot, chopped
13. Make ready 1 medium sized clove of garlic, finely minced
14. Prepare 1 small bunch of scallions/spring onions, chopped (optional)
15. Prepare 1/3 cup chopped cabbage
16. Get to taste Paprika,
17. Prepare to taste Salt,
18. Make ready 1 bay leaf, optional

It's delicious served with white rice. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender.

Steps to make Beef Curry Recipe:

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
2. Marinate for about 10 minutes.
3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
5. Add in the milk and stir again. Cook for about 1 minute.
6. Now, add in as much water as desired. Stir and also add in all the vegetables.
7. Stir and cover the saucepan. Cook for about 3 minutes.
8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. In a large resealable bag, combine the flour, salt and pepper; add beef.

So that is going to wrap this up with this special food beef curry recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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