Steps to Prepare Quick Cilantro Hummus

Cilantro Hummus
Cilantro Hummus

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cilantro hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilantro Hummus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cilantro Hummus is something that I’ve loved my entire life. They are nice and they look wonderful.

In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Cilantro Hummus is a fresh vibrant take on one of the healthiest and most versatile vegan appetizers out there. Vibrant cilantro brightens up a traditional Middle Eastern chickpea dip and gives it a fresh flavor profile. Cilantrophobes, you may want to make your exit right about now.

To get started with this recipe, we must prepare a few components. You can have cilantro hummus using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro Hummus:
  1. Get 1 cup chickpeas, cooked
  2. Prepare 3 tbsp olive oil, extra virgin
  3. Get 2 tbsp water
  4. Make ready 1 1/2 tbsp fresh lemon juice
  5. Get 1 tsp salt
  6. Prepare 1/2 tsp ground black pepper
  7. Take 1/4 cup fresh cilantro, packed
  8. Take 1 garlic, minced
  9. Get cayenne pepper

Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth. Place in serving bowl, and create a shallow well in the center of the hummus. Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate. How to Make Cilantro Hummus Wash the cilantro and gently pat dry.

Steps to make Cilantro Hummus:
  1. In a high power blender add below ingredients.
  2. Blend ingredients well together until smooth in texture.
  3. Transfer cilantro hummus into bowl and sprinkle on a little cayenne pepper. Refrigerate for 20 minutes to allow flavors and hummus to congeal.
  4. Serve your hummus with your favorite tortilla or pita chips; or as I did, on some toasted French bread!

Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate. How to Make Cilantro Hummus Wash the cilantro and gently pat dry. Remove the long ends of the stems, but leave the leafy part of the stems intact. Add the chickpeas, cilantro, and cumin to a food processor and pulse until chunky. Cilantro Hummus with Lemon Gosh I love the fresh and bright green color of this dip.

So that’s going to wrap it up for this special food cilantro hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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