Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, egyptian fattah (beef). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egyptian Fattah (Beef) is something which I have loved my entire life. They are fine and they look fantastic.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. We slow cook the lamb or beef, then use the hot meat broth to cook our rice, infusing the rice with meaty flavor, along with aromatic cardamom and bay.

To get started with this recipe, we have to prepare a few ingredients. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Take 1 big onion cut into 4 pcs
2. Get 4 pcs cardamon
3. Make ready 1/2 kl of beef cubes
4. Prepare 1 tsp Baharat
5. Take 1 tsp salt and pepper
6. Make ready For sauce
7. Prepare 5 gloves of garlic crushed
8. Take 1 tsp coriander powder
9. Get 1 tsp vinegar
10. Make ready 1/2 cup tomato paste
11. Make ready 1 cup beef broth or stock from boiling beef
12. Take 1 tsp salt and pepper
13. Take For Rice
14. Prepare 2 cup Egyptian calrose Rice
15. Take 1 cup beef broth
16. Prepare 1/4 tsp turmeric for rice coloring (optional)
17. Prepare For bread
18. Make ready 1 pita bread cut into cubes

This is a traditional Egyptian food to celebrate any occasion,. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. Beef Shank over Egyptian Fatta Fatta is one of Egypt's favorite dishes and a perfect Iftar meal.

Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. Beef Shank over Egyptian Fatta Fatta is one of Egypt's favorite dishes and a perfect Iftar meal. We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season! After meat has cooled, take out chunks of meat and put in a bowl, set aside.

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