Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef mshakiki / beef skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hey #HKSquad This is my simple easy to follow and quick mshkaki recipe. #mshkakirecipe #HawasKitchen. For really tough meat, marinate overnight. Next put the meat into skewers and grill them on a grill till cooked to desired tenderness. Serve with salad and tamarind sauce.

BEEF MSHAKIKI / BEEF SKEWERS is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. BEEF MSHAKIKI / BEEF SKEWERS is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:

1. Prepare Beef sirloin steak / Beef chuck cubes 500g
2. Take Red bell pepper
3. Get Onion - cut in quarters
4. Make ready cubes Pineapple

Add a few drops of water to help with the simmering, cover and start cooking at medium heat. Once the underside turns pale, flip the beef pieces to cook the top side as well. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well.

Steps to make BEEF MSHAKIKI / BEEF SKEWERS:

1. Soak wooden skewers in water overnight.
2. Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
3. Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
4. Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.

In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Lightly brush sausages with oil; this prevents sticking to the grill. Thread beef onto six metal or soaked wooden skewers. Thread beef onto two metal or soaked wooden skewers.

So that’s going to wrap it up for this exceptional food beef mshakiki / beef skewers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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