Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker nacho potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I’ve loved my whole life.

Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. Slow Cooker Nacho Potato Soup instructions. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:

1. Prepare Soup
2. Take 1/4 White Onion
3. Take 1 Green Tomato
4. Take 1 Jalapeno Pepper
5. Prepare 1 Green Pepper
6. Make ready 1 tsp Salt
7. Take 1/4 tsp Ground Black Pepper
8. Get 2 Russet Potatoes
9. Prepare 1 tbsp Smoked Paprika
10. Get 3 Bay Leaves
11. Make ready 2 tsp Dried Rosemary
12. Get 1 1/2 tsp Salt
13. Take 2 cup Vegetable Stock
14. Get 3 cup Milk
15. Take 1/4 cup Salted Butter
16. Prepare 2 cup Shredded Cheddar Cheese
17. Get Slurry
18. Make ready 3 tbsp Cornstarch
19. Prepare 1/3 cup Cold Water

Bring to a boil and reduce to medium heat. Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings.

Steps to make Slow Cooker Nacho Potato Soup:

1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
2. Meanwhile, peel potatoes and cut into 1-inch cubes.
3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
4. When cooked, add cheddar cheese to soup and stir until fully melted.
5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk.

So that is going to wrap it up with this special food slow cooker nacho potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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