Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chilled greek feta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chilled Greek Feta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Chilled Greek Feta Salad is something that I’ve loved my whole life.

Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Know that this salad is much better with several hours chill time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:

1. Get Greek Feta Salad
2. Make ready 1 box (12 oz) Multi Colored Rotini Pasta
3. Prepare 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
4. Make ready 5 oz Shreadded Parmesan Cheese
5. Make ready 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
6. Make ready 1 can Artichokes In Water [drained - chopped]
7. Prepare 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
8. Prepare 1 can Black Olives [drained - sliced in half]
9. Make ready 1 large Cucumber [peeled - chopped]
10. Get 1 (10.5 oz) Cherry Tomatoes [sliced in half]
11. Get 1/2 cup Chopped Green Onions
12. Take 1 Purple Onion [chopped]
13. Take 1/2 Bunch Fresh Parsley [rough chop]
14. Prepare 1 Fresh Cracked Black Pepper [to taste]
15. Get 2 tbsp Fresh Basil [optional]
16. Prepare 1 cup Banana Peppers [optional]
17. Make ready 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Probably the best salad I've ever had! This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes! It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek cooking. This Greek Salad Recipe with Feta is a winner!

Instructions to make Mike's Chilled Greek Feta Salad:

1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
3. Shred Parmesan Cheese if not already shreadded.
4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
6. Also another great dressing option!
7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek cooking. This Greek Salad Recipe with Feta is a winner! Fresh cucumbers and tomatoes tossed in a simple vinaigrette, sprinkled with lots of feta. It's so easy and is the perfect last minute side dish for dinner or summer barbecues. Directions In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese.

So that’s going to wrap this up for this special food mike's chilled greek feta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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