Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's french honey butter spread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's French Honey Butter Spread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's French Honey Butter Spread is something that I have loved my whole life. They are fine and they look fantastic.

From Farm-Grown Ingredients Come Rich and Creamy Spreads. From The Middle of The American Heartland to The Middle of Your Table. Add in options of vanilla and cinnamon if desired. Scoop honey butter into one smaller serving bowl.

To get started with this recipe, we must prepare a few components. You can have mike's french honey butter spread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's French Honey Butter Spread:

1. Take Breads
2. Prepare 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
3. Take Honey Butter Spread
4. Make ready 4 cup Tillamook Or Other Quality Salted Butter
5. Get 1 1/4 cup Quality Honey [or, to taste]
6. Make ready Honey Butter Spread Options
7. Make ready 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
8. Make ready 1/3 tsp Fresh Ground Cinnamon

Mix in butter, salt and honey. Turn dough out onto floured surface. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth.

Steps to make Mike's French Honey Butter Spread:

1. Cut butter into large even chunks and place in bowl.
2. Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
3. Also, add 1 1/4 cup honey to melted, salted butter.
4. Add in options of vanilla and cinnamon if desired.
5. With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
6. Scoop honey butter into one smaller serving bowl.
7. Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
8. Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
9. Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
10. Bonjour femme and Bon appétit!

In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth. Taste and adjust salt, honey, and cinnamon to your preferences. Serve with bread and other baked goods. The Best French Bread Spread Recipes on Yummly

So that’s going to wrap it up with this exceptional food mike's french honey butter spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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