Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy beef mince and bean stew with tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Remove with a slotted spoon; set aside.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Make ready 250 grams Beef mince
2. Take 1 tin Tinned diced tomatoes
3. Make ready 2 small Tomatoes (peeled)
4. Prepare 1 tbsp Olive oil
5. Prepare 1 clove Garlic (finely chopped)
6. Take 1 stalk Celery
7. Prepare 1/2 Onion
8. Get 200 grams Kidney beans (or kintoki, soy beans,etc.)
9. Make ready 2 tbsp Curry powder
10. Make ready 200 ml Water (or the cooking liquid of the beans)
11. Get 1 Salt
12. Get 1 tbsp Soy sauce
13. Take 2 tsp Japanese Worcestershire sauce
14. Make ready 1 as required Italian parsley
15. Prepare 1 as required Tabasco sauce (optional)

Add the onion, celery, green and red capsicums, chillies, bacon chips, stock cubes and beer. Add the beef to the pan and brown all over. Heat the oil in a large saucepan set over a medium heat until hot. Add the beef mince and brown well all over, breaking it up with a wooden spoon.

Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

Heat the oil in a large saucepan set over a medium heat until hot. Add the beef mince and brown well all over, breaking it up with a wooden spoon. I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very happy and surprisingly good mix of flavours. Turn off slow cooker and open the lid.

So that’s going to wrap this up with this special food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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