Recipe of Any-night-of-the-week Toasted Walnut and Corn Dip

Toasted Walnut and Corn Dip
Toasted Walnut and Corn Dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted walnut and corn dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toasted Walnut and Corn Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Toasted Walnut and Corn Dip is something that I have loved my whole life.

In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Option: Sprinkle chopped cilantro and/or jalapenos on top. For another option, place the dip in a baking dish and cover with melted cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Walnut and Corn Dip:
  1. Get 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
  2. Get 1 cup Walnuts chopped
  3. Make ready 1/4 cup Lime juice, fresh or bottled will do
  4. Make ready 2 1/2 tsp Ground cumin
  5. Make ready 1/2 tsp Cayenne pepper
  6. Make ready 1/2 tsp Salt
  7. Get 1 dash Pepper
  8. Prepare 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
  9. Get 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
  10. Get 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

How to Toast Walnuts On the Stove. Heat a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine the first seven ingredients.

Steps to make Toasted Walnut and Corn Dip:
  1. Set out cream cheese to soften a bit.
  2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
  3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
  4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
  5. Stir in corn, walnuts and onion.
  6. Refrigerate until serving and the flavors have time to combine and be happy.
  7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!

Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Spread the walnuts on a parchment-lined baking sheet. Remove from the oven and set aside to cool.

So that is going to wrap this up with this exceptional food toasted walnut and corn dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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