Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's salsa de cilantro. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Salsa De Cilantro is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Salsa De Cilantro is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Salsa De Cilantro. You can make this salsa as hot or mild or, as thick or thin as you'd like. You can also blend in two large avocados for thickness as well as a coolant. Just know it won't last as long in the fridge with that addition.

To get started with this recipe, we must prepare a few components. You can cook mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Salsa De Cilantro:

1. Prepare Salsa De Cilantro
2. Make ready 1 large Bunch Fresh Cilantro [stems included]
3. Take 7 large Jalapeños [stems removed-seeds left in]
4. Take 3/4 cup Minced Garlic
5. Take 1 large White Onion [quartered]
6. Take 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
7. Make ready 2 tsp Ground Cumin
8. Make ready 1 tsp Black Pepper
9. Take 1 tbsp Granulated Garlic
10. Take 1 tbsp Granulated Onion
11. Get 1 medium Juiced Lime
12. Make ready 1/4 cup Chicken Broth [or water]
13. Get 1 tbsp Red Chile Oil
14. Take 1/4 tsp Mexican Oregano
15. Make ready 1 tsp Salt
16. Prepare Options
17. Get 2 large Fresh Avocados
18. Get 2 tbsp Dried Parsley

Salsa Verde goes with just about everything! You can eat it with chips, put it on top of your tamales, or just eat it by itself. However, what you like is the right way to use it. I was looking for a really good Pico de Gallo salsa.

Steps to make Mike's Salsa De Cilantro:

1. Clean veggies and dry.
2. Throw everything in your high speed mixer and blend well.
3. This dip is best if allowed to sit and chill for an hour or so.
4. Serve with chips or use as you would any salsa.
5. I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!

However, what you like is the right way to use it. I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

So that is going to wrap this up with this special food mike's salsa de cilantro recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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