Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic peppercorn pickled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickle Hard-Boiled Eggs In A Brilliant Beet Juice For A Colorful Appetizer. There Are Thousands of Ways To Like Eggs. Place all vinegar and beets with juice in your large container. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.

Mike's Garlic Peppercorn Pickled Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Garlic Peppercorn Pickled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:

1. Get ● For The Garlic Peppercorn Pickled Eggs
2. Make ready 18 LG Older Eggs [7+ days old - they're much easier to peel]
3. Take 2 (32 oz) Bottles White Distilled Vinegar
4. Prepare 2 Cans (15 oz) Small Whole Beets [juices included]
5. Take 1/4 cup Whole Black Peppercorns
6. Take 20 clove Fresh Garlic [peeled - smashed whole]
7. Make ready ● For The Kitchen Items
8. Prepare 1 Extra Large Jar [with tight fitting lid]
9. Take 1 large Chefs Knife

Pickled Eggs with Beets - Follow the pickled egg recipe and top the eggs with beet juice instead of water. It makes the eggs a pick/purple color. Use Apple Cider Vinegar; Change up the flavor some - Use Apple Cider Vinegar instead of White Vinegar Spicy Pickled Eggs; Heat things up - Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs. In a big jar (I use a huge pickle jar) combine the water, vinegar, sugar, salt, peppercorns, garlic, and onions.

Instructions to make Mike's Garlic Peppercorn Pickled Eggs:

1. Here's about all you'll need.
2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
3. Place all vinegar and beets with juice in your large container.
4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
7. Day #2 in vinegar mixture. Enjoy!

Use Apple Cider Vinegar; Change up the flavor some - Use Apple Cider Vinegar instead of White Vinegar Spicy Pickled Eggs; Heat things up - Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs. In a big jar (I use a huge pickle jar) combine the water, vinegar, sugar, salt, peppercorns, garlic, and onions. Remove your eggs to a bowl of ice and water. Let them sit in it until they are cool. Add vinegar, water, sugar, salt, garlic and pickling spices to a medium saucepan set over medium heat.

So that is going to wrap this up for this special food mike's garlic peppercorn pickled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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