Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest beef 'n' bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwest beef 'n' bean soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Southwest beef 'n' bean soup is something that I have loved my entire life. They are fine and they look fantastic.

Scramble ground beef over medium high heat until browned. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.

To begin with this particular recipe, we have to prepare a few components. You can have southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Southwest beef 'n' bean soup:

1. Get 2 tbsp olive oil
2. Prepare 1 medium yellow onion, chopped
3. Take 6 clove garlic, minced
4. Make ready 1 cup celery, diced
5. Prepare 1/2 cup carrots, shredded or diced
6. Get 2 lb ground beef
7. Take 1 tsp Worcestershire sauce
8. Get 1 can dark red kidney beans, drained (15 oz can)
9. Make ready 1 can pinto beans, drained (29 oz can)
10. Make ready 1 can diced tomatoes, undrained (15 oz can)
11. Make ready 5 small potatoes, peeled and diced
12. Prepare 1 packages frozen vegetables - country trio - carrots, green beans, and corn
13. Take 3 quart beef stock
14. Make ready salt
15. Get ground black pepper
16. Prepare 2 bay leaf
17. Take 3 tbsp chili powder - use more for spicier soup
18. Prepare 1/4 tsp ground cumin - adjust to taste
19. Take tortilla chips (optional)
20. Get shredded cheddar jack cheese (optional)

Stir in the broth, beans, tomatoes, chilies, corn, chili powder and cumin. So today I am sharing a quick and easy Southwest Beef and Black Bean soup recipe with you. It is so lean it does not require any draining of fat. You can use any kind of Stewed tomatoes, I like the Rotel because of the extra spice and flavor.

Steps to make Southwest beef 'n' bean soup:

1. Heat olive oil in a skillet over medium heat.
2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
5. Scramble ground beef over medium high heat until browned.
6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
12. Remove bay leaves before serving.
13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

It is so lean it does not require any draining of fat. You can use any kind of Stewed tomatoes, I like the Rotel because of the extra spice and flavor. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. In a skillet over medium heat, cook beef until no longer pink; drain. In a large pot, brown the ground beef; stir to crumble the ground beef; drain.

So that’s going to wrap this up for this exceptional food southwest beef 'n' bean soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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