Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh spinach dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour.

Fresh Spinach Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fresh Spinach Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh Spinach Dip:

1. Prepare 3 cup Fresh raw baby spinach
2. Prepare 1 Half cup chopped green onions
3. Take 1 packages of KNORS spinach dip seasoning
4. Prepare 1 cup of Hellman's mayonnaise
5. Get 1 cup of Daisy sour cream
6. Get 1 small can of sliced water chestnuts
7. Prepare 1 tbsp of McCormick salad supreme mix

The delicious end result is a dip with a delicate texture bursting with flavor. This spinach dip goes well with sliced baguettes, or any variety of crackers. Because this dip is so flavorful, I recommend crackers with subtle seasonings so that the dip remains the main attraction. Add the spinach and cook over medium heat until spinach leaves wilt.

Steps to make Fresh Spinach Dip:

1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
6. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

Because this dip is so flavorful, I recommend crackers with subtle seasonings so that the dip remains the main attraction. Add the spinach and cook over medium heat until spinach leaves wilt. Stir in the cream cheese and melt. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine.

So that is going to wrap it up with this exceptional food fresh spinach dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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