Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raynbow ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

RAYnbow Ceviche is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. RAYnbow Ceviche is something that I’ve loved my entire life.

Mix the bowl of shrimp and crab meat with the bowl of vegetables. If sour to taste, add more salt and/or pepper as needed. Topped with grated orange peeling as garnish. Serve cold with tostadas (or preferred alternatives).

To get started with this recipe, we have to first prepare a few ingredients. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAYnbow Ceviche:

1. Take 5 lb shrimp, peeled and de-veined
2. Get 1 lb imitation crab meat
3. Get 5 lb fresh limes
4. Make ready 5 each small avocados
5. Prepare 2 each large cucumber
6. Get 2 each large semi-riped tomatoes
7. Prepare 2 each cilantro
8. Prepare 1 each green bell pepper
9. Make ready 1 each red bell pepper
10. Get 1 each yellow bell pepper
11. Prepare 1 each red onion
12. Prepare 1 each white onion
13. Take Salt and Pepper

The reason is because ceviche (sev-ee-chay) is still very much raw fish or seafood. The citrus bath the seafood sits in does turn the meat opaque, giving it the appearance of being cooked, and it does kill some of the many wee beasties present in raw foods that can make you sick, notably the toxin vibrio. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops.

Steps to make RAYnbow Ceviche:

1. Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
4. Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
5. When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.

Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). Ceviche – the refreshing dish of fish marinated in citrus juice – is perfect for summer.

So that is going to wrap this up with this exceptional food raynbow ceviche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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