Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cold veggie pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Veggie Pizza is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cold Veggie Pizza is something which I have loved my entire life. They’re nice and they look wonderful.

Discover Carmel Delivery Restaurants Near You. Find The Domino's® Near You Online. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cold veggie pizza using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cold Veggie Pizza:

1. Take 1 can crescent rolls
2. Take broccoli
3. Get cauliflower
4. Make ready 1 small green pepper
5. Get 1 small red pepper
6. Make ready 1 yellow pepper
7. Prepare 8 oz cream cheese
8. Prepare 1 tsp garlic powder
9. Prepare 1 cup mayonnaise
10. Make ready 1 packages dry ranch mix
11. Prepare 1 tsp dill weed
12. Prepare shredded mozzarella cheese
13. Get shredded cheddar cheese
14. Prepare 1 stick green onions(to taste)

Layered with crescent rolls, a Ranch-seasoned cream cheese, cheddar cheese, and loads of bright and crunchy vegetables, this is the best veggie pizza recipe I've ever made! This post is sponsored by American Dairy Association Mideast. This cold veggie pizza is seriously good. The ranch cream cheese gives the base so much flavor and the fresh vegetables give this the perfect amount of crunch!

Instructions to make Cold Veggie Pizza:

1. Preheat oven to 400°F. While oven is preheating, unroll crescent rolls and lay flat on a baking sheet. Place in the oven once heated.
2. Bake until golden brown. Take out and let it cool down.
3. While bread is cooking, chop broccoli, cauliflower, green peppers, red peppers, and yellow peppers into small pieces. Once chopped mix all ingredients together and set aside.
4. Soften cream cheese in bowl. (Microwave for about 30-45 seconds.)
5. Add mayonnaise, ranch packet, dry dill weed and garlic powder to cream cheese and mix it all together.
6. Once bread is cool. Spread cream cheese mixture evenly over the top.
7. Sprinkle veggie mixture on top. And then add the shredded cheese.
8. Lastly sprinkle green onion over pizza for color.
9. Cover pizza and place in the fridge for at least 1 hour to set.
10. Once set, use pizza cutter to slice in squares and Enjoy!

This cold veggie pizza is seriously good. The ranch cream cheese gives the base so much flavor and the fresh vegetables give this the perfect amount of crunch! We can't get enough of the vegetable pizza recipe. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust.

So that’s going to wrap it up for this special food cold veggie pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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