Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tapas – plantain with a pomegranate guacamole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tapas – Plantain with a pomegranate guacamole is something that I’ve loved my whole life.

Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, pomegranate arils and a pinch of salt. Stir in the feta cheese (if using).

To begin with this recipe, we have to first prepare a few components. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:

1. Take 1 pomegranate
2. Make ready 2 each avocados
3. Get 1 tomatoe
4. Make ready 1/3 red onion
5. Make ready 1/2 lime
6. Make ready salt pepper
7. Make ready 1 plantain semi ripe
8. Get 1 packages Micro greens

Thinly slice lengthwise with a mandoline, to the thickness of potato chips. Add your avocado to a bowl and mash well with a fork. Add sprinkling of red Hawaiian salt, and mix until well combined. Add a splash of lime and mix again.

Instructions to make Tapas – Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
3. Let plantains cool top with the guacamole garnish with seeds and micro greens

Add sprinkling of red Hawaiian salt, and mix until well combined. Add a splash of lime and mix again. Serve the baked plantain chips and guacamole together and get your healthy snacking on! Cut each plantain into very thin slices, as uniformly as possible (or cut length-wise using a mandolin). Toss the plantain slices in the melted coconut oil.

So that is going to wrap this up for this exceptional food tapas – plantain with a pomegranate guacamole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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